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UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

Photo by Ryan Magee | Mercury Staff.

Whatcha Eatin’? Kimchi

March 10, 2019

Call me crazy, but I adore all things fermented, such as miso, kombucha or sauerkraut. Beyond the fact that eating fermented food offers a number of health benefits, fermented food just tastes more...

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