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UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

Graphic by Anthony McNair | Mercury Staff.

Food fad encourages widespread acceptance of Muslims

October 16, 2017

With the rapid growth and constant influx of immigrants, particularly in Dallas, there has been a rise in the incorporation of “halal” food in restaurants. Beyond being a business tactic, the rise...

Chopped Halal Grill opened on June 1 at Northside, offering an array of tasty mediteranean food and an attractive atmosphere. Photo by Saher Aqeel | Photo Editor.

New restaurant impresses with food choices

July 3, 2017

Chopped Halal Grill, serving Mediterranean fare, is now the newest restaurant to open its doors at Northside. The New York style eatery is attractive in its atmosphere and variety of options, but not so...

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