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UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

The Kinaara section of The Market on the upper level of the SU has a rotating menu of Indian dishes such as biryani and butter chicken served throughout the week. Photo by Pavan Tauh | Mercury Staff.

Classic Indian cuisine comes to campus

October 29, 2018

Chartwells partnered with Kinaara, a local restaurant, to provide halal Indian food options at The Market of the Student Union. The Market, the SU eatery previously known as Outtakes, introduced the...

Graphic by Chiamaka Mgboji | Mercury Staff.

Starving for change

October 15, 2018

Growing up, I always referred to UTD as a “brown school.” My mom especially felt more secure about sending me to UTD, knowing that a Muslim community was present and active. UTD takes pride in its...

Charcoal Avenue opened on Sept. 2 on Coit Road in Dallas. It serves halal Mediterranean-style food. Photo by Will Nguyen | Mercury Staff.

New halal restaurant not worth wait time

October 2, 2017

Charcoal Avenue is satisfactory with average flavor, and the only interesting part of the restaurant is the atmosphere and fact that it serves halal meat. Off Coit Road, Charcoal Avenue’s doors open...

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