UTD's student-run newspaper since 1980

The UTD Mercury
UTD's student-run newspaper since 1980

The UTD Mercury
UTD's student-run newspaper since 1980

The UTD Mercury
Executive Catering Chef Elias Acosta (left) and Executive Chef Gene Christiano of Chartwells demonstrated the different options coming to Smashed, the new potato restaurant, at a tasting event on July 29. (Jennifer Chi | Mercury Staff)

New food options come to campus

August 1, 2016

Five new dining services will come to UTD this fall thanks to the efforts of Auxiliary Services. Director of Auxiliary Services Carrie Chutes and Assistant Vice President of Auxiliary Services Bob Fishbein...

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