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UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

UTD's student-run newspaper since 1980

The UTD Mercury

Arun Prasath|Staff
Chef Dean Budri of Kabobi Fresh Mediterranean cooks beef, chicken and vegetables on a shish kabob for a lunch party. His food is inspired by a variety of world cuisines like Afhgan, Arabic and Mediterranean foods, among others.

Mediterranean eatery upgrades

March 30, 2015

Alumni teams up with restaurant owner to revamp struggling business with new look but same menu It was a dimly lit restaurant, encircled with heavy curtains and an aloof air, but for former city council...

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Amir Omar